Hi Pamela, Yes you can use royal icing topipe your borders on a fondant cake. You canalso use buttercream icing. Here is the link to my icingsand frostings. And yes you can use the shelltip..
In this way, will buttercream flowers stick to fondant?
If you're using really tiny flowers, you canattach them with a bit of buttercream forbuttercream cakes, or candy melts or royal icing ontofondant cakes. If they're medium sized, sometimes youcan get away with using melted candy melts, but that reallyworks on fondant, not on buttercream.
Beside above, will black fondant bleed on buttercream? Water may make the dark colors bleed ontothe fondant covered cake. If your cake is buttercreamiced and you want to attach fondant decorations, attach withdots of buttercream .
People also ask, do you put frosting under fondant?
Yes you want a little frosting under thefondant, it evens out the cake, sorta fills in any littleimperfections so you can get a smooth lookingfondant. you always need something underfondant, whether bc or some kind of jam, to get thefondant to stick to the cake.
Can you refrigerate a buttercream cake with fondant decorations?
If my cake is a buttercream cake,I will place it in a cake box and store in therefrigerator overnight. If there are fondantdecorations to be used on the buttercream cake, waituntil the next day, just before delivery, to attach them. Forfondant cakes, add any dried gum paste or fondantdecorations.
Related Question Answers
Can I refrigerate a cake with fondant decorations?
Do not refrigerate or freeze. Iced cakecan be stored at room temperature for 3-4 days. Cakefillings requiring refrigeration should not be used infondant-covered cakes. Prior to applyingfondant, cake should be lightly covered with a glazeor buttercream icing to provide a smooth surface.Will fondant soften on buttercream?
The moisture in the buttercream can softentoppers made with fondant. I make my toppers from gumpasteor with chocolate. Another tip is wait until the buttercreamhas completely crusted over and then pop the hearts on at thelatest possible time before the wedding.How long in advance can I make a fondant cake?
With a basic butter cake, the fondantcovering should be done no more than 2 to 3 days inadvance of decorating and serving. A cake onlyremains fresh that long anyway and because fondant issugar based, it's also how long it can stand withoutbreaking down from the moisture in the cake.Do fondant decorations need to dry?
When using rolled fondant to makedecorations from, roll it to 1/4-inch thick. Either place themflat on greased (use shortening) wax paper or over forms todry for 24 to 36 hours. Once wrapped, unrolledfondant keeps for 1 to 2 months at roomtemperature.What is the difference between fondant and royal icing?
Ingredients. Fondant is made of icingsugar, corn syrup, water, gelatin. Royal icing is primarilymade of icing sugar and egg whites. Sometimes, lime orgelatin is added.How long does it take fondant decorations to dry?
Set the dryer to its lowest setting and hold it 1 to 11/2 feet away from the fondant. Dry the pieces for 5to 10 minutes, depending on their size, moving the dryer as neededto dry them thoroughly. Let the pieces sit at roomtemperature until hardened, about 30 minutes.What do you cover a cake with before fondant?
Coat cake with a very thin crumb coat ofbuttercream, ganache (white or dark) or apricot jam to prepare itfor the rolled fondant covering. Let the cake air drywith the crumb coat before covering with fondant.Make sure cake is level and any gaps are filled withbuttercream.How long should buttercream set before fondant?
If you're using buttercream, you can popyour cake in the fridge, just for about 15 – 20 minutes orso, then let it sit on your counter or table while you roll outyour fondant. A bit of condensation will form justenough to help the fondant stick to thebuttercream.Can I make a cake 3 days in advance?
Although cakes can remain safely at roomtemperature for up to a week, you should store them in therefrigerator if you wish to prepare them more than 3 daysin advance of the event. Tightly wrap the cake inplastic wrap to prevent it from drying out or absorbing odd flavorsfrom the fridge.What icing do you put under fondant?
The Best Buttercream to Use Under Fondant. Thesmooth, satiny finish you see on professionally decoratedcakes is usually achieved with fondant and buttercream.Fondant is a special type of frosting made fromsugar, water, gelatin, and glycerol that has a consistency similarto modeling clay.How do you stick fondant to buttercream?
Dip your pastry brush in a small bowl of water. Shake itgently to remove excess water, and lightly brush the underside ofyour fondant decoration. If you are applying yourdecoration to fresh buttercream icing, you can skip thisstep. Fresh buttercream icing is a suitable adherent byitself.Will fondant harden in the fridge?
Fondant does not dry in the refrigerator,it firms up. Once it comes to room temperature it willremain firm.How long does homemade fondant last?
To store the fondant, coat it with a thin layerof shortening, wrap it tightly with plastic wrap, and the place itin a resealable bag with all the air squeezed out. It willkeep well in refrigerator for several weeks. When ready touse, knead fondant until smooth. Roll out fondant 1/8in.Why does my fondant keep ripping?
Fix those cracksThis happens when your fondant begins to dry,either because you've overworked it or haven't protected it fromthe elements. To prevent cracked fondant: Dust thesurface with cornstarch or shortening, as these dry outfondant much less than powdered sugar.How do you color fondant?
To color fondant, start by kneading it until it'ssoft, then rolling it into a tube. Next, dab a little of thefondant coloring you're using onto a toothpick and stroke itacross the surface of the fondant. Use just a littlecoloring at first, and roll the fondant with yourfingertips to mix it in.Can you put fondant over Swiss Meringue Buttercream?
Can you use Swiss meringue buttercream underfondant? Yes you can! Swiss meringue is verystable and makes a great base for using under fondant. Ialways refrigerate my buttercream cakes first beforecovering to prevent bulging.Can I use fondant decorations on whipped cream?
It is a great deal of work to use fondantdecirations on a whipped cream covered cakes..but it ispossible with some careful handling. make your decorationsvery thin and light. Press very gently and apply on thecake. Anywhere possible use a support for thedecorations.How do I roll fondant?
Before you roll fondant, sprinkle a flat surfacewith icing sugar to prevent it from sticking. Then, knead thefondant for between 5-8 minutes, or until it's smooth. Next,roll the fondant into a thick, even disk with arolling pin, taking care to apply steady pressure so thefondant rolls evenly.Do I have to use buttercream before fondant?
The vast majority of cake decorators cover their cakeswith either ganache or buttercream before applyingfondant. My personal preference and the preference of manycake designers is to use meringue-based buttercreams underfondant. Both will work just fine, so if you're teamAmerican buttercream, then go for it! 
Ava Hall 
